Jesse Halsey | YMCA Eagle Hut | August 1918 |
On one of our national holidays, Fourth of July, I think,
some of our men begged for pie. With difficulty, I obtained a little reasonably
white flour, but the only shortening available was seal oil. Now, some of the
Labrador skippers had told me that they had carried seal oil to Spain and,
without changing casks, had cleared their cargo in New York as olive oil. I
never believed this yarn but, remembering advertisements of corn oil for
shortening in piecrust, I managed to negotiate a flaky crust with the seal oil.
The filling for the pie was a compote of, more or less, wormy Swedish apples,
sweetened with some kind of molasses compound. In a hot Russian oven the pies
were successfully baked, and of their appearance I was not ashamed. But my
companions complained that they had a rather rancid flavor! Why shouldn’t they?
My war sermons I have never heard about and, like many
another preacher’s, it is just as well; the blood and thunder that went into
them never received Christian baptism.
My Labrador experiences had fitted me for the Russian. The
reindeer of Lapland are better than any we had in Labrador. I had a hand in
preparing for intervention in Russia. Of course, of this I have never been very
proud, but at the time it seemed the thing to do, and the routes that
Shackleton developed I traversed a year earlier, making some of the preliminary
plans. A month in London near the end of the war with all the facilities of the
Admiralty at my disposal I made quick shipments of vast stores into north
Russia. Interesting experiences in uniform and overalls nonetheless; there are
too many to relate here.
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